Parboil potatoes in salted water. Drain and set aside.

Cook beef with water, onions, seasoning and spices in a pot.

Add in carrots and more onions when the beef is cooked. Stir and cook for two more minutes.

Add in boiled and drained potatoes. Stir.

Make a corn flour paste by combining corn flour and water to make a runny mixture.

Lower heat. Add in mixture and stir properly. Close lid and allow to simmer for approximately two minutes.

Turn off heat and serve.

Bon Apetit 😋.

@munchybitesbymeen