Chocolate Cake

Name: Chocolate Cake
Total time: 7200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 3/2 cup maida / all-purpose flour; 3/2 cup sugar; 3 tbsp coaco powder; 1/2 tsp baking soda; 2 pinch salt; As needed milk; 1/4 cup oil; 1/2 tsp vanilla essence; 1 tsp vinegar; 1/2 cup tutti frutti

Yamini Agarwal @cook_25644878

Jhansi

#tech3#week3 I made this Birthday Cake for my sister's big day ......

Yamini Agarwal @cook_25644878

Jhansi

#tech3#week3 I made this Birthday Cake for my sister's big day ......

Saved

Ingredients

2 hrs (approx.)

8-10 servings

3/2 cupmaida / all-purpose flour
3/2 cupsugar
3 tbspcoaco powder
1/2 tspbaking soda
2 pinchsalt
As neededmilk
1/4 cupoil
1/2 tspvanilla essence
1 tspvinegar
1/2 cuptutti frutti

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Steps

2 hrs (approx.)

1

Preheat the oven at 180deg C. Place butter paper in a mould or grease it with butter and dust it with flour. Keep it aside.
2

Sieve flour,sugar,coaco powder,salt,baking soda two times.
3

Add vinegar to the milk and keep aside in a bowl. Bubbles are formed.
4

Blend milk and vinegar for 2-3 min.Add oil,vanilla essence and blend again soflty with hand.
5

Add flour mixture to the liquid mixture usiny cut and fold method.Beat for 2-3 minutes.
6

Pour it in the mould.Coat the tutti frutti with flour add to the mixture in the mould.Give a nice tap to the mould. Bake it for 160 deg C for 50 min.
7

Insert a tooth pick to check if the cake is ready.A clean tooth pick indicates it's well baked.
8

Demould the cake and keep it in the fridge for at least 2 hrs before icing.
9

For icing take whipping cream and blend it with a beater till it forms soft peaks. Add chocolate powder or melted chocolate and chocolate essence.
10

Cut the cake into 2-3 layers. Moist the cake with sugar syrup on each layer.Decorate it with all your heart.