Take 250 gm of groundnut and put it in a hot pan and stir it untill the colour of groundnut changes..than soak it in water for half and hour.

Grind the groundnut and make a paste.

Finely chop 2 medium size onion and chilli

Add cut onion,chilli,salt,Turmeric powder, coriander powder,garamasala, Kashmiri chilli powder into the groundnut paste.

Add 2 slice of bread into the mixture for bindinding the mixture well

Then mix all the ingredients well

Add 3 tsp of oil or ghee to a pan and heat the pan

Make small tikkis by using your hand and put it in the pan...cook each side for at least 4 mints till the colour changes to golden brown