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Badam tikki ground nut cutlet
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A picture of Badam tikki ground nut cutlet.

Badam tikki ground nut cutlet

Asha Rani
Asha Rani @cook_25654119

My mother use to make this dish...this is super easy to make and healthy and tasty

My mother use to make this dish...this is super easy to make and healthy and tasty

Read more

Badam tikki ground nut cutlet

Asha Rani
Asha Rani @cook_25654119

My mother use to make this dish...this is super easy to make and healthy and tasty

My mother use to make this dish...this is super easy to make and healthy and tasty

Read more
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Ingredients

30 mint.
4 servings
  • 250 gmGround nut
  • 2medium size onion
  • to tasteSalt
  • 1green Chilli
  • as neededDesi ghee or oil
  • 2 bread slices
  • 2 tspCoriander leaves
  • 1 tspCoriander powder
  • 1 tspKashmiri chilli powder
  • 1/2 tspGaram masala powder
  • 1 tspTurmeric powder
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Steps

30 mint.
  1. 1

    Take 250 gm of groundnut and put it in a hot pan and stir it untill the colour of groundnut changes..than soak it in water for half and hour.

  2. 2

    Grind the groundnut and make a paste.

  3. 3

    Finely chop 2 medium size onion and chilli

  4. 4

    Add cut onion,chilli,salt,Turmeric powder, coriander powder,garamasala, Kashmiri chilli powder into the groundnut paste.

  5. 5

    Add 2 slice of bread into the mixture for bindinding the mixture well

  6. 6

    Then mix all the ingredients well

  7. 7

    Add 3 tsp of oil or ghee to a pan and heat the pan

  8. 8

    Make small tikkis by using your hand and put it in the pan...cook each side for at least 4 mints till the colour changes to golden brown

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Copied!

Asha Rani
Asha Rani @cook_25654119
on August 12, 2020 15:36

Comments

Astha Agarwal
Astha Agarwal @asthaflavours
August 12, 2020 17:40
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