Raw Vegan Pad Thai

Name: Raw Vegan Pad Thai
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 Carrot; 1 Courgette; 1/2 cucumber; 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown; 1 handful beansprouts; 1 handful fresh herbs and micro herbs; 1 handful fresh sprouted seeds (optional); 1 shallot; 1 red onion; 1-2 spring onions; Raw crushed nuts (optional); 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version); 1/2 lime wedges; For the sauce; 1 teaspoon fresh tamarind paste; 1 date or 1 tablespoon of agave syrup; 1/2 clove crushed garlic (more if you like); 1/2 teaspoon crushed ginger (more if you like); 1 splash Tamari; 1/2 lime (juice)

Nourish @cook_23655207

Raw vegan food is nourishing and full of fresh and healthy ingredients. This is perfect for a work at home lunch or to take to work or college in a lunch box. With a few adjustments it's also great for a kids school lunchbox, particularly the cucumber, carrot and apple combination. You may prefer to leave out the nuts. #mycookbook

Nourish @cook_23655207

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Ingredients

15 minutes

2 people

1Carrot
1Courgette
1/2cucumber
1sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
1 handfulbeansprouts
1 handfulfresh herbs and micro herbs
1 handfulfresh sprouted seeds (optional)
1shallot
1red onion
1-2spring onions
Raw crushed nuts (optional)
1red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
1/2lime wedges
For the sauce
1 teaspoonfresh tamarind paste
1date or 1 tablespoon of agave syrup
1/2 clovecrushed garlic (more if you like)
1/2 teaspooncrushed ginger (more if you like)
1 splashTamari
1/2lime (juice)

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Steps

15 minutes

1

Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
2

Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
3

Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.