Masala Boti platter

Name: Masala Boti platter
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless Beef; 2 Tablespoons papaya paste; 2 Tablespoons Green chilli paste; 1 Teaspoon Each Ginger & Garlic paste; 1/2 Cup Yoghurt; 4 Tablespoons Fried Onions; 1 Tablespoon kashmiri chilli powder (Not spicy); 1 Tablespoon Crushed & Roasted Coriander; 1 Teaspoon Crushed peppers; 1 Teaspoon Chicken powder; 1 Teaspoon Red chilli powder; 1 Teaspoon Crushed & Roasted Cumin; 1 Teaspoon Garam masala; 1/2 Teaspoon Black pepper; 1 Teaspoon Salt; Small Handful Chopped Cilantro; Small Handful Chopped Mint; 2 Tablespoons Oil; 1.5 Cups Water; Coil for smoke; Ingredients for platters:; Salad; Raita; Roti

Hamza khan @cook_18003142

#Foodiesoftheworld
Ye recipe BHT he simple or easy ha Mein har eid par isko zaror banati hon ye recipe jab Meri khala hongkong sy eye thi unho na mujy sekhai thi ye waha ke restaurant Mein zeyda tar khaye jani wali recipe ha so Mana AP logo ke sath b share kar de..

Hamza khan @cook_18003142

Saved

Ingredients

45mint

4-5 servings

1/2 kgBoneless Beef
2 Tablespoonspapaya paste
2 TablespoonsGreen chilli paste
1 TeaspoonEach Ginger & Garlic paste
1/2 CupYoghurt
4 TablespoonsFried Onions
1 Tablespoonkashmiri chilli powder (Not spicy)
1 TablespoonCrushed & Roasted Coriander
1 TeaspoonCrushed peppers
1 TeaspoonChicken powder
1 TeaspoonRed chilli powder
1 TeaspoonCrushed & Roasted Cumin
1 TeaspoonGaram masala
1/2 TeaspoonBlack pepper
1 TeaspoonSalt
Small Handful Chopped Cilantro
Small Handful Chopped Mint
2 TablespoonsOil
1.5 CupsWater
Coil for smoke
Ingredients for platters:
Salad
Raita
Roti

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Steps

45mint

1

Sub sy phly AP ak Nonstick ka bartan lay us Mein beef add Kary sath Mein papaya paste ginger garlic or green chilli paste b shamil kar Dy.
2

Us ke bad AP is Mein yoghurt or fried onion add kar Dy or in sari cheezo ko achi tarha mixed Kary.
3

Achi tarha mixed karny ke bad AP is Mein sary spices add kar Dy or sath Mein Hara daniya or podina b shamil kar Dy or 2 Tablespoons Oil dal kar achi tarha phr mixed Kary.
4

Ab ye AP par depend ha ke apka ghost ksa ha or AP is Mein kitna Pani add Kary ga Mein yaha par 1.5 cup Pani add kar rhi hon q ke dahi ka Pani b realease hoga.
5

Ab AP isko cover kar ke starting Mein High flame par 5 mints ke liye rakh Dy or 5 mints ke bad AP flame ko medium low kar ke 30 mints ke Lia Aram sy pakny Dy.
6

30 mints ke bad AP check Kary ke ap ka ghost gal Gaya ha ke nahi agr gal Gaya ha to dobara Pani dalny ki zarort nahi ha or agr nahi gala ha to phr ap.apny hisab sy Pani dal.kar ghost ko gala lay.
7

Ab AP is point par flame ko dobara sy high kar lay or isko achi tarha sy bhony 10 mints ke liye.
8

Or dosri side par ak coil ko jalny ke Lia rakh Dy.
9

10 mints ke bad AP is ghost Mein coil ka smoke De Dy or flame ko off kar ke dishout kar Dy.
10

Mein yaha 30 sec ke Lia smoke Dy rhi hon q ke hamary ghr Mein itna he pasnd Kia jata ha agr apko zeyda pasnd ha to AP 45 sec Take ke Lia b smoke Dy skty ha.
11

Ab AP isko dishout kar lay or platter ready kar Dy.
12

Spicy mazy dar masala Boti platter ready to serve.