Soya chilli

Name: Soya chilli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 1 tsp salt; 1 tsp black pepper powder; 2 tbsp curd; 1 tbsp tomato ketchup; 1 tbsp red chilli sauce; 1 tsp soya sauce; 1 onion chopped into big slices; 1 green pepper chopped into big pieces; 1 red chilli; 1/2 inch Diced ginger; 3 tbsp maida or all-purpose flour; 4 finely chopped garlic; as needed Oil for cooking

archana @cook_25553681

Thane

#ishiculinaryhub

archana @cook_25553681

Saved

Ingredients

30 mins

3 servings

1 cupsoya chunks
1 tbspginger garlic paste
1/2 tspred chilli powder
1 tspsalt
1 tspblack pepper powder
2 tbspcurd
1 tbsptomato ketchup
1 tbspred chilli sauce
1 tspsoya sauce
1onion chopped into big slices
1green pepper chopped into big pieces
1red chilli
1/2 inchDiced ginger
3 tbspmaida or all-purpose flour
4finely chopped garlic
as neededOil for cooking

Saved

Steps

30 mins

1

Take pan, add soya chunks and boil it for a minute until it becomes soft and then take strainer drain off the water from soya chunks.
2

Now start marinating the soya chunks. Take a bowl add soya chunks, then add 1 tbsp ginger garlic paste, 1 tsp red chill powder, 1 tsp salt, 1 tsp black pepper powder, 2 tbsp curd and 2 tbsp oil and add 3 tbsp maida or all-purpose flour. Mix it well and keep aside for 5 mins.
3

Take a pan fry the marinated soya chunks either deep or shallow fry until soya chunks becomes golden in color.
4

Take another pan add 2 tbsp of oil.The flame should be on high, now add red chilli or green chilli, add ginger, garlic and toss it for 30 sec. Then add onion, green pepper toss it for 30 sec. Then add tomato ketchup, red chilli sauce and soya sauce and give it a good mix. Then lastly add the fried soya chunks and mix it well so that all the sauce gets mixed well with soya.
5

Soya chilli is ready to serve