Amba Dal

Name: Amba Dal
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal -; 1 cup Fresh grated coconut -; 1/2cup Kacchi (raw) kairi grated -; 1 tablespoon Sugar-; 2 teaspoon Salt -; -2 tablespoon Oil; 1 tablespon Coriander leaves -; 1teaspoon Mustard seed -; 2 teaspoon Jeera- (1 for tadka and 1 for Mixing); -1 teaspoon Turmeric powder; 1/2teaspoon hing-; -7-8 Curry leaves; 5 cup Water -; 4-5 Green chilli -

Neha Paranjape @cook_25684750

Thane

#Ishisculinaryhub. This is maharashtrian traditional recipie, used in Ganpati festival For prasad (in Marathi it is called Naivaidya) . This PRASAD is also given in Gauri festival. This is very simple recepie

Neha Paranjape @cook_25684750

Saved

Ingredients

20 mins

8-10 servings

1 cupChana dal -
1 cupFresh grated coconut -
1/2cupKacchi (raw) kairi grated -
1 tablespoonSugar-
2 teaspoonSalt -
-2 tablespoonOil
1 tablesponCoriander leaves -
1teaspoonMustard seed -
2 teaspoonJeera- (1 for tadka and 1 for Mixing)
-1 teaspoonTurmeric powder
1/2teaspoonhing-
-7-8Curry leaves
5 cupWater -
4-5Green chilli -

Saved

Steps

20 mins

1

Soak Chana dal 1 cup for 6 hours in 5 cup of water
2

After 6 hours remove all water
3

In that chana dal add salt, sugar, jeera, Green chili and grind in mixer coarsely
4

After in that add 1 cup fresh grated coconut, coriander leaves and 1/2 Cup kacchi kairi (Raw kairi)
5

Mix thoroughly all ingredients
6

Heat pan.after crackling put 2 tablespoon oil and add mustard seeds, jeera, Curry leaves,haldi, hing
7

Put this takda mixture in our above Chana dal mixture and mix thoroughly
8

This over awesome tasty dish is ready for serve for prasad
9

You can add all above ingredients as per your taste of sour and tikha
10

Ganpati Bappa Morya