Wash mutton or beef add ginger garlic paste chilli powder haldi lemon juice and add one cup of water cook on high flame if you have mutton give two visils or beef give four visils when mutton is tender keep steering on low flame as require add oil without using water keep stirring when the mutton is fry crispy keep it aside add haramsala take Smoky flavour solve with it Khatti dal and rice and enjoy thank you...