Lasagne

Name: Lasagne
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Small onion; 1 large can diced tomatoes; to taste Oregano; to taste Fresh (if possible) basil; to taste Parm cheese; to taste Mozerella cheese; 1/2 cup Beef broth or red wine; 2 tbsp sugar; 1 jar ricotta cheese; 1 egg; 1/2 tsp red pepper flakes; to taste Salt and pepper; as needed Lasagne noodles (not instant); 2 lbs Ground beef about; 2-3 tbsp tomato paste; Maybe tomato sauce

Charlie @cookinwhenican

Bangkok. (Canadian)

Lasagne

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Charlie @cookinwhenican

Ingredients

1h 45min.prep.

4-6 servings

1Small onion
1large can diced tomatoes
to taste Oregano
to taste Fresh (if possible) basil
to taste Parm cheese
to taste Mozerella cheese
1/2 cupBeef broth or red wine
2 tbspsugar
1 jarricotta cheese
1egg
1/2 tspred pepper flakes
to taste Salt and pepper
as neededLasagne noodles (not instant)
2 lbsGround beef about
2-3 tbsptomato paste
Maybe tomato sauce

Cooking Instructions

1h 45min.prep.

1

Mix egg with ricotta parsley some basil and salt to taste. Put in Fridge
2

Fry onions on low heat until tiny and browned. Add garlic.
3

Soak noodles in hot water for 30 minutes
4

Add beef and brown. Drain oil if any.
5

Add tomato paste and red pepper flakes and garlic and cook for 2 more minutes.
6

Add wine/broth tomatoes, basil, oregano. Simmer for 15 minutes to 45 minutes.... Up to you. Might need to add some tomato sauce if it's too dry.
7

Assemble. Meat sauce, then noodles. Then ricotta, sprinkle mozerella, meat sauce, parm (option). Repeat 2x then top with meat sauce and moz and parm cheese.
8

Cover with tin foil and bake for 30-45 minutes. (At 190 degrees celcius.) take off foil for last 10-15 min. Lasagne should be boiling at the edges.

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Charlie @cookinwhenican

on August 15, 2020 09:48

Bangkok. (Canadian)

Comments

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