Palak Rice

Name: Palak Rice
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 3 cups Palak Ghost Salan (link in description); 4 cups Basmati Rice (soak for 1/2 hour in bowl of water); 1 medium sized Onion; 2-3 Green Chillies; 1 cup Oil; 1/2 litre Water; To Taste Salt; 2-3 tbsp Red Chilli Powder; 2 tbsp Mixture of Garam Masala, Dar Cheeni and Long; 1 tsp Cumin Seeds; 1/2 tsp Coriander Powder

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Jab b palak ka salan banay ghr py to hmesha bach jaata hai. Phir raat ko yeh dish banti hai aur bs maza dobalaa ho jata ha.
#ambassador

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Jab b palak ka salan banay ghr py to hmesha bach jaata hai. Phir raat ko yeh dish banti hai aur bs maza dobalaa ho jata ha.
#ambassador

Saved

Ingredients

30 min

5-6 servings

3 cupsPalak Ghost Salan (link in description)
4 cupsBasmati Rice (soak for 1/2 hour in bowl of water)
1medium sized Onion
2-3Green Chillies
1 cupOil
1/2 litreWater
To TasteSalt
2-3 tbspRed Chilli Powder
2 tbspMixture of Garam Masala, Dar Cheeni and Long
1 tspCumin Seeds
1/2 tspCoriander Powder

Saved

Steps

30 min

1

Link of Palak Ghosht Recipe: https://cookpad.wasmer.app/pk/recipes/11450563-palak-ghosht?via=profile:
2

Sab sy pehly cooker mein oil garam karein aur sath he onions aur green chillies b kaat kar daal dain.
3

Medium flame py onions ko golden brown honay take pkayen.
4

Ab is mein salt,red chilli powder,coriander powder,cumin powder daal kar achi tarah mix karein.
5

Jab masala bhun jaye to is mein palak ghosht wala salan add kar dain aur achi tarah mix karein.
6

Ab is mein paani shamil kar dain aur dakan sy cover kar ke medium to low flame py 8-10 min ke liye chor dain.
7

Jab pani mein boil aajaye to chawalon ko paani sy nikal kar chaan lain aur is mein add kar dain.
8

Achi tarah mix karein aur sath he garam masala,long, aur dar cheeni shamil kar dain.
9

Pehly 5 minute high flame py rakhen. Jab cooker chalny lgay to medium flame py 10-15 minute take pakny dain.
10

Yummy Palak Rice tyar hain ap isy raitay ke sath serve karein.