Mix maida salt ajwain and oil to form a fist that holds this means the Mohan is enough and good.Then add water and make a normal chapati consistency dough.cover with a moist cloth and rest for 30 min.

Fry it till it gets dry now add more salt ginger,green chilli,red chili powder haldi garam masala and aamchur powder.lastly add roasted besan.mix it well and add potato chopped coriander.

Stuff the above masala in maida dough.Dough also has to be about lemon sized balls flatten it pinch at the borders and make a small covering that is thick at centre and has thin borders this can be stuffed with the masala now.

Work your fingers to stuff masala inside at the same time pushing the borders to the top and covering the entire masla ball.

Heat the oil on high flame initially.The kachoris have to be fried in low medium flame.

Tip:Make some maida slurry and keep so that if kachori bursts open while frying you can seal it with this slurry.it's the glue to seal the kachori.it should be like thick paste not runny or watery.

I have sealed the kachori in the above picture