Qeema kareley

Name: Qeema kareley
Total time: 3600 s
Yield: 4 - 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 5-6 medium size karelay or bitter gourd; 4-5 big onion sliced; 1 tsp zeera; 1 tbsp Ginger garlic paste; 1/2 tsp haldee; 1 tsp red chilli powder; 2 tsp dhanya powder; 1 tsp red crushed chillies; 1 tsp salt; 1/4 tsp kalonji or nigella; 1 pinch raai (Black mustard seeds); 2 tbsp fennel(saunf); 2 tbsp achar; 2 tbsp lemon juice or imli pulp or raw mango; 2-3 Green chillies; 2 tbsp fresh coriander; 2 tomatoes

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#meatyeid
It's one of my most loved dishes in the family. Although they are not fond of eating kerela yet they love it. So give it a try.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#meatyeid
It's one of my most loved dishes in the family. Although they are not fond of eating kerela yet they love it. So give it a try.

Saved

Ingredients

1hr

4 - 6 servings

1/2 kgbeef mince
5-6medium size karelay or bitter gourd
4-5big onion sliced
1 tspzeera
1 tbspGinger garlic paste
1/2 tsphaldee
1 tspred chilli powder
2 tspdhanya powder
1 tspred crushed chillies
1 tspsalt
1/4 tspkalonji or nigella
1 pinchraai (Black mustard seeds)
2 tbspfennel(saunf)
2 tbspachar
2 tbsplemon juice or imli pulp or raw mango
2-3Green chillies
2 tbspfresh coriander
2tomatoes

Saved

Steps

1hr

1

Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
2

Now wash and squeeze these kereley
3

Shallow fry the kereley till they are crispy and slightly change color.
4

Take them out. At this stage we can also freeze it and used after wards.
5

In oil, add onions. Cook till light golden. Add zeera.
6

Now add qeema, ginger garlic paste and cook till it gets dry.
7

Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
8

When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
9

Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
10

Now add 2 tbsp ready made achar on it. It gives a very good taste.
11

Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
12

Same qeema can be used in making bharay hue karalay.