Wheat flour chips

Name: Wheat flour chips
Total time: 600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 cup wheat flour; 1/4 tsp cardamom powder; 1/4 tsp black pepper; 1/4 tsp cloves powder; 1/4 tsp ginger powder; 1/4 tsp cumin seeds; 2 tbsp oil; Water as required; Oil for frying; to taste Salt

Mnawe Jane @janemnawe

Mombasa

Every day in the kitchen is an experiment day for me and today was no different. The end result was yummy 😋 and fulfilling 🥰. This makes a tasty snack
#flourthemechallenge
#wheatflourchallengeweek

Mnawe Jane @janemnawe

Saved

Ingredients

10mins

4 people

1 cupwheat flour
1/4 tspcardamom powder
1/4 tspblack pepper
1/4 tspcloves powder
1/4 tspginger powder
1/4 tspcumin seeds
2 tbspoil
Water as required
Oil for frying
to tasteSalt

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Steps

10mins

1

Measure your ingredients and mix the powders together
2

Mix the powders into the flour, mix evenly then make a hole in the centre
3

Add the tbs of cooking oil and mix. Then add water slowly to make it knead-able
4

Knead till soft then cover with a cling film
5

Place back in the bowl and cover with a towel for 10 mins
6

After 10 mins, knead again and then shape into balls
7

Dust the rolling board and roll the dough into thin chapati. Heat the oil on medium heat
8

Using a knife, cut into diamond shapes
9

Deep fry in medium heat until golden brown
10

Take salt and sprinkle on top. (You can either add the salt in the flour at the start or sprinkle after). Toss for even salting
11

Add with desired sauces and drink. Enjoy