Chole Kulche
Cooking Instructions
- 1
Take all ingredients in a bowl... Like maida, aata, salt sugar, oil, baking soda, baking powder curd mix well... Now make a soft dough with the help of milk... Cover it for 1 hour.
- 2
Now make chole... Soaked for 5 hours.
- 3
Boil the chole with salt till 5 whistle.
- 4
Take a pan add oil jeera and hing... Now saute onion ginger paste.. Than add tomato and all spices saute them till left the oil..
- 5
Add boiled chole in gravy add lil water mix well take again one whistle.
- 6
Now add lemon juice and chopped Coriander.
- 7
Now make kulcha...make dough smooth with the help of oil hand... Make big balls.
- 8
Now take a nonstick pan... Roll the ball put some coriander on it roll it than put it on hot pan cover it by lid.
- 9
Sprinkle some water around the kulcha... Change the side of kulcha.make all Kulche like this.
- 10
Serve it hot with chole and pickle.
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