Chole Kulche

Name: Chole Kulche
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup aata; 1 tsp salt; 1 tsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup curd; 1/2 cup milk; 1 tbs oil; 1 tbs butter; 1 tbs coriander or fenugreek leaves; 1 cup kabuli chana; 1 onion chopped; 2 tomatoes chopped; 1 tbs ginger chilli paste; 1/2 lemon juice; 1 tbs oil; 1 tsp jeera; Pinch hing; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp dry coriander powder; 1 Tsp garam masala; 1 tbsp coriander chopped

Mridula Bansal @cook_9250246

#FoH #favoriterecipe... #post2..#dishname

Mridula Bansal @cook_9250246

#FoH #favoriterecipe... #post2..#dishname

Saved

Ingredients

1 hour

4 servings

For Kulche...
1 cup maida
1 cupaata
1 tspsalt
1 tsp sugar
1 tspbaking powder
1/2 tsp baking soda
1/2 cupcurd
1/2 cupmilk
1 tbsoil
1 tbsbutter
1 tbscoriander or fenugreek leaves
For chole..
1 cupkabuli chana
1onion chopped
2tomatoes chopped
1 tbsginger chilli paste
1/2lemon juice
1 tbsoil
1 tsp jeera
Pinchhing
1/2 tspturmeric powder
1 tspred chilli powder
2 tbsp dry coriander powder
1 Tsp garam masala
1 tbspcoriander chopped

Saved

Steps

1 hour

1

Take all ingredients in a bowl... Like maida, aata, salt sugar, oil, baking soda, baking powder curd mix well... Now make a soft dough with the help of milk... Cover it for 1 hour.
2

Now make chole... Soaked for 5 hours.
3

Boil the chole with salt till 5 whistle.
4

Take a pan add oil jeera and hing... Now saute onion ginger paste.. Than add tomato and all spices saute them till left the oil..
5

Add boiled chole in gravy add lil water mix well take again one whistle.
6

Now add lemon juice and chopped Coriander.
7

Now make kulcha...make dough smooth with the help of oil hand... Make big balls.
8

Now take a nonstick pan... Roll the ball put some coriander on it roll it than put it on hot pan cover it by lid.
9

Sprinkle some water around the kulcha... Change the side of kulcha.make all Kulche like this.
10

Serve it hot with chole and pickle.