Lauki daalfry

Name: Lauki daalfry
Total time: 1500 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1/2 cup Toor daal; 1 cup Chopped lauki; 1 tbsp Oil; 2 chopped tomatoes; 1/3 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; 2 green chillies; 7-8 curry leaves; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp lemon juice; 2 tbsp chopped coriander leaves

Pinky Jain @cook_19815099

#flavour4
Lauki daal it also called dudhi dal, bottle gourd daal We can use any daal with bottle gourd .
I make lauki dal fry with toor daal.

Pinky Jain @cook_19815099

#flavour4
Lauki daal it also called dudhi dal, bottle gourd daal We can use any daal with bottle gourd .
I make lauki dal fry with toor daal.

Saved

Ingredients

25minutes

3servings

1/2 cupToor daal
1 cupChopped lauki
1 tbsp Oil
2chopped tomatoes
1/3 tsp mustard seeds
1/2 tspcumin seeds
Pinchasafoetida
2green chillies
7-8curry leaves
1 tbspred chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsplemon juice
2 tbspchopped coriander leaves

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Steps

25minutes

1

Wash and soak daal for 30minutes. Then add chopped lauki turmeric powder and salt and cook for about 3 to 4 whistle on a high flame.
2

Heat oil add mustard seeds, cumin seeds, asafoetida, green chilli, curry leaves, add finally chopped tomatoes and saute till they become translucent.
3

Now add red chilli powder, garam masala, turmeric powder, coriander powder, garam masala powder in the tomatoes soften.
4

When oil should start releasing from the tomato masala then add the cooked dal and bottle gourd mixture then add salt.
5

Cover with the lid. Cook about 2 to 3 minutes at last add chopped coriander lemon juice and served with roti or paratha.
6