Turnip Meat

Name: Turnip Meat
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 1/2 turnip; 1.5 tsp Red chilli powder; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp All spice's powder; 2 tsp coriander powder; 1 tbsp Ginger Garlic paste; 1 Onion Medium size sliced; 1/4 cup yoghurt; 1/2 cup oil; 2 Green chillies; coriander strands for garnishing; 1 Glass water for meet tender

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid

Sobi Aijaz @Sobiaijaz_kitchen

Saved

Ingredients

1 hour's

6 person

1/2 kgBeef
1/2turnip
1.5 tspRed chilli powder
1 tspturmeric powder
1 tspsalt
1/2 tspAll spice's powder
2 tspcoriander powder
1 tbspGinger Garlic paste
1Onion Medium size sliced
1/4 cupyoghurt
1/2 cupoil
2Green chillies
coriander strands for garnishing
1 Glasswater for meet tender

Saved

Steps

1 hour's

1

Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame.
2

Heat half cup oil in a pot and add sliced onion and fry until golden,
3

Now add Beef and ginger garlic paste than bhunofy it.
4

Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes...
5

Then add 1 Glass water for the meat to get tender.and cook on low to medium flame...
6

After meet tender now add the turnip and bhunofy it.
7

Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves.
8

Yummy turnip Meat is ready for Serving 😋