Indori Poha

Name: Indori Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup poha; 1 onion chopped; 1 potato cubes; 1 tomato chopped; 2 Green chillies; 6-7 curry leaves; as per taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Sugar; 1 Lemon; 1 tsp Garam masala; 1 tsp Jeera powder; 1 tsp Mustard seeds, Jeera,; as required Asafoetida; as required Sev, boondi, coriander (for garnishing)

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Poha is dish which everyone likes.

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Poha is dish which everyone likes.

Saved

Ingredients

15 mins

2 servings

2 cuppoha
1onion chopped
1potato cubes
1tomato chopped
2Green chillies
6-7 curry leaves
as per tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tspSugar
1Lemon
1 tspGaram masala
1 tspJeera powder
1 tsp Mustard seeds, Jeera,
as required Asafoetida
as requiredSev, boondi, coriander (for garnishing)

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Steps

15 mins

1

Soak Poha and cut onion potato, tomatoes, green chillies
2

Take oil in pan add jeera,mustard seeds, hing and potatoes and fry it for a while, add onions let it cook for then add tomatoes and in poha, add all spices above-mentioned mix it and cover it for 5 mins. Serve it with sev and boondi.