Green Chicken Dry

Name: Green Chicken Dry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms boneless chicken; 2 cups coriander leaves; 10-12 garlic cloved; 1 inch ginger; 1 lemon juice; 4-5 chillies; 1 vegetable /chicken maggi cube; As required oil; 1 bay leaf; as per taste salt

Sailee Tanawde Mhatre @cook_25023612

This is a Goan Recipe also well known as Chicken Cafreal
#flavour4
#spicy

Sailee Tanawde Mhatre @cook_25023612

This is a Goan Recipe also well known as Chicken Cafreal
#flavour4
#spicy

Saved

Ingredients

20mins

2 servings

250 gmsboneless chicken
2 cupscoriander leaves
10-12garlic cloved
1 inchginger
1lemon juice
4-5chillies
1vegetable /chicken maggi cube
As required oil
1bay leaf
as per taste salt

Saved

Steps

20mins

1

Grind coriander leaves, garlic, ginger, maggi cube, lemon juice in a mixer with out water.Instead add 2 to 3 tbsp of oil and grind it to a fine paste
2

In a pan or kadai add 2tbsp of oil and a bay leaf
3

Add in the green paste and saute untill it leaves oil
4

Add in chicken and mix well
5

Add in 2 to 3 tbsp of water and cover with lid
6

Cook chicken untill soft and chewy
7

Uncover the lid and dry as per your consistancy
8

Serve hot with bread, roti or rice