Chatakdaar ussal

Name: Chatakdaar ussal
Total time: 120 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 250 grams sprouted Matki(moth dal); 1/2 cup finely chopped onion; 1 teaspoon Dhaniya; 1 teaspoon Garam Masala; 1/2 teaspoon of red chilli powder; 2 tablespoons oil, half teaspoon of Hing; 6-7 Kadi Patta; 2 Chopped green chilies; to taste Salt; 1/2 teaspoon haldi

Epseeta Panigrahi @Epseeta

Nagpur

#flavour4__ it's a Maharashtrian dish
Full of flavour and spice with hot chillies

Epseeta Panigrahi @Epseeta

Nagpur

#flavour4__ it's a Maharashtrian dish
Full of flavour and spice with hot chillies

Saved

Ingredients

2 mins

20 servings

250 gramssprouted Matki(moth dal)
1/2 cup finely chopped onion
1 teaspoonDhaniya
1 teaspoonGaram Masala
1/2 teaspoon of red chilli powder
2 tablespoonsoil, half teaspoon of Hing
6-7 Kadi Patta
2Chopped green chilies
to tasteSalt
1/2 teaspoon haldi

Saved

Steps

2 mins

1

Take oil in a Kadhai_ add jeera, Dhaniya,hing, Kadi Patta allow it to crackel after that add chopped onions after that add Matki and all dried masala including salt, cook for 5 minutes