Crushed the garlic bulb and mix into the mayonnaise and chill

Slice the potatoes, deseed and slice the pepper, slice the chorizo

Heat frying pan and add the chorizo frying until crisp. Remove from pan.

Add the potatoes to the pand and fry for 5-6 minutes until brown. Add oil if needed

Add the peppers to the pan and fry for a further 4 minutes.

When potatoes are tender, add seasoning and cook for a further 3 minutes.

Add the spinach stir until leaves begin to wilt and add the chorizo back to the pan.

Serve with the fish and garlic mayo dip

At step 5, heat another pan with a little olive oil and cook the fish.