EGGLESS WHOLE-WHEAT DATE MUFFINS

Name: EGGLESS WHOLE-WHEAT DATE MUFFINS
Yield: 6 muffins
Cuisine: Kenyan
Ingredients: 1 cup whole wheat flour (atta); 1/2 cup dates, de-seeded and chopped; 1/4 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 1/2 tsp vanilla essence; 5 dates chopped, extra

Flavoratte Kitchen @zee_001

Kenya

Healthy, soft, moist and delicious whole wheat muffins packed with the goodness of dates. Perfect for tea time bakes.
#wheatflour
#flourchallenge

Flavoratte Kitchen @zee_001

Kenya

Healthy, soft, moist and delicious whole wheat muffins packed with the goodness of dates. Perfect for tea time bakes.
#wheatflour
#flourchallenge

Saved

Ingredients

6 muffins

1 cupwhole wheat flour (atta)
1/2 cupdates, de-seeded and chopped
1/4 cupgranulated sugar
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1 cupmilk
1/4 cupvegetable oil
1/2 tspvanilla essence
5dates chopped, extra

Saved

Steps

1

Prepare your ingredients.
2

Soak the chopped dates in hot milk for half an hour.
3

Then blend the dates with little of the soaked milk in a blender or mixer till the dates turn into a smooth paste, retaining the remaining milk to be used later.
4

Pre-heat the oven to 180C. Grease a muffin pan with oil or alternatively line with paper cups.
Sift whole wheat flour, baking powder, baking soda and salt together twice in a large bowl.
5

In another bowl, whisk together the sugar and oil till they are blended.
6

Add the ground dates paste and vanilla essence along with the remaining milk that was soaked with the dates and whisk again till smooth.
7

Add the dry ingredients into the bowl and gently fold the batter to combine.
8

Add the extra chopped dates and mix well.
9

Spoon batter into the prepared muffin pan.
10

Bake the muffins in your preheat oven for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
11

Cool them on a wire rack.
12

Serve with a warm cup of tea or coffee.
ENJOY 🌹