Spicy Peanut Rice Cake

Name: Spicy Peanut Rice Cake
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup long grain rice; 1 Tbsp red chilli sauce; 1/2 Tbsp Fish sauce; 1/2 tsp turmeric powder; 1/2 inch ginger coarsely crushed; 2-3 garlic pods crushed; 1 spring coriander leaves chopped fine; 1/2 cup peanuts chopped; As needed Oil to fry; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
This is a Chinese dish where the soft rice is mixed with red chilli sauce and fish sauce to make it spicy. Coating of chopped Peanuts is the key to the crunchiness of the Cakes.

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
This is a Chinese dish where the soft rice is mixed with red chilli sauce and fish sauce to make it spicy. Coating of chopped Peanuts is the key to the crunchiness of the Cakes.

Saved

Ingredients

Preparation time-10 mins, Cooking time-15 mins

2 people

1/2 cuplong grain rice
1 Tbspred chilli sauce
1/2 TbspFish sauce
1/2 tspturmeric powder
1/2 inch ginger coarsely crushed
2-3garlic pods crushed
1 springcoriander leaves chopped fine
1/2 cuppeanuts chopped
As neededOil to fry
to tasteSalt

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
2

Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
3

On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
4

In a wok heat oil and on medium flame fry the rice balls in batches.
5

Plate and enjoy as a starter or snack

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 18, 2020 12:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you