Black Rice with Zucchini and Smoked Salmon

Name: Black Rice with Zucchini and Smoked Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups black rice (about 300 grams); 1 medium zucchini; 1/2 small onion; 3 1/2 oz. smoked salmon (about 100 grams); as needed extra virgin olive oil,; salt; pepper; parsley

Le coccole di Sabi @lecoccoledisabi

Today I'm offering a light summer main dish with a delicate flavor, very easy and quick to prepare.

Le coccole di Sabi @lecoccoledisabi

Today I'm offering a light summer main dish with a delicate flavor, very easy and quick to prepare.

Saved

Ingredients

4 servings

1 1/2 cupsblack rice (about 300 grams)
1medium zucchini
1/2small onion
3 1/2 oz.smoked salmon (about 100 grams)
as neededextra virgin olive oil,
salt
pepper
parsley

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Steps

1

Slice the onion and cut the zucchini into thin chunks. Sauté them with a few tablespoons of extra virgin olive oil in a large pan.
2

When the vegetables have softened, add the salmon and let it cook for 1 minute. Add the parsley, adjust the salt and pepper, and turn off the heat.
3

Cook the black rice in plenty of salted water. When there are two minutes left in the cooking time, return the pan to the heat and let it warm up. Add the rice, not completely drained, and finish cooking in the pan, stirring to let the flavors blend.