Bread chaat

Name: Bread chaat
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 1 Teaspoon Pomogranate seeds; 1 Tablespoon Coriander Chutney with green; 2 Green chillies chopped; 1 Teaspoon Saunth(ginger Powder); 1/2 teaspoon Chaat masala; 1/2 teaspoon black salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon roasted cumin seeds; 2 Tablespoon Curd mix with 1/2 teaspoon of sugar; 4 Tablespoon Milk; 1/2 Onion chopped; 1/2 Tomato chopped; As needed Water for soaking bread; 2 Tablespoon Sev or Aloo Bhujia; 1 tsp Fresh Coriander leaves

Unlock foodie @cook_24976550

Gazhiabad

#spicy, #flavour4,The easiest way to stop your craving for CHAAT.

Unlock foodie @cook_24976550

Gazhiabad

#spicy, #flavour4,The easiest way to stop your craving for CHAAT.

Saved

Ingredients

7 mins

2 servings

4Bread slices
1 TeaspoonPomogranate seeds
1 TablespoonCoriander Chutney with green
2Green chillies chopped
1 TeaspoonSaunth(ginger Powder)
1/2 teaspoonChaat masala
1/2 teaspoonblack salt
1/2 teaspoonRed chilli powder
1/2 teaspoonroasted cumin seeds
2 TablespoonCurd mix with 1/2 teaspoon of sugar
4 TablespoonMilk
1/2Onion chopped
1/2Tomato chopped
As neededWater for soaking bread
2 TablespoonSev or Aloo Bhujia
1 tspFresh Coriander leaves

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Steps

7 mins

1

Take 4 slices of bread and with the help of a cutter just cut it from the centre (round shape) and now take a bowl with some water and just deep the bread into it and just quickly by the hep of your palm extract all water by pressing it repeat the same with the other bread.
2

Now take a bowl and mix Curd with Milk 🥛 and prepare a mix.
3

Now take a plate and arrange bread and then above it pour dahi and milk mix, then Saunth, coriander chutney, chopped green chillies, red chilli powder, chopped onions, chopped tomatoes, sev, sprinkle Black salt and at last add Pomogranate seeds and coriander leaves. Then it ready enjoy...