Chutney ke Aloo

Name: Chutney ke Aloo
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5-6 boiled small or baby Potatoes; 100 gm green Coriander leaves; 1/2 green Chilli (take 1 or 2 if want more spicy); 1/2 inch Ginger; 4 Garlic Cloves; 1 tsp Lemon Juice; 2 tbsp water; to taste Salt

food_my_soul @food_my_soul

Bengaluru, India

Chutney ke Aloo also known as Dhaniya wale Aloo is a very popular dish from UP (mainly in Lucknow & Kanpur). This recipe made me feel so nostalgic as it reminded me of my childhood!

This spicy chaat is very easy to make and an absolute delight to the taste buds!

This is usually made in winter season when plenty of greens, vegetables and small new potatoes are easily available in the markets.

This recipe is prepared by mixing the freshly prepared spicy green chutney with boiled & sliced small or baby potatoes. That's it!!!

This is so simple yet very delicious.
It's no oil and vegan recipe.

One can have it as a chaat/snack for the chatpata spicy food cravings or it just goes well with Roti-ghee or Dal-Chawal too.

Do try out this amazing recipe!

#flavour4
#spicy
#chatpati
#chutneykealoo
#dhaniyawalealoo
#aloochaat
#nooil
#vegan

Chutney ke Aloo also known as Dhaniya wale Aloo is a very popular dish from UP (mainly in Lucknow & Kanpur). This recipe made me feel so nostalgic as it reminded me of my childhood!

This spicy chaat is very easy to make and an absolute delight to the taste buds!

This is usually made in winter season when plenty of greens, vegetables and small new potatoes are easily available in the markets.

This recipe is prepared by mixing the freshly prepared spicy green chutney with boiled & sliced small or baby potatoes. That's it!!!

This is so simple yet very delicious.
It's no oil and vegan recipe.

One can have it as a chaat/snack for the chatpata spicy food cravings or it just goes well with Roti-ghee or Dal-Chawal too.

Do try out this amazing recipe!

#flavour4
#spicy
#chatpati
#chutneykealoo
#dhaniyawalealoo
#aloochaat
#nooil
#vegan

food_my_soul @food_my_soul

Bengaluru, India

Chutney ke Aloo also known as Dhaniya wale Aloo is a very popular dish from UP (mainly in Lucknow & Kanpur). This recipe made me feel so nostalgic as it reminded me of my childhood!

This spicy chaat is very easy to make and an absolute delight to the taste buds!

This is usually made in winter season when plenty of greens, vegetables and small new potatoes are easily available in the markets.

This recipe is prepared by mixing the freshly prepared spicy green chutney with boiled & sliced small or baby potatoes. That's it!!!

This is so simple yet very delicious.
It's no oil and vegan recipe.

One can have it as a chaat/snack for the chatpata spicy food cravings or it just goes well with Roti-ghee or Dal-Chawal too.

Do try out this amazing recipe!

#flavour4
#spicy
#chatpati
#chutneykealoo
#dhaniyawalealoo
#aloochaat
#nooil
#vegan

Chutney ke Aloo also known as Dhaniya wale Aloo is a very popular dish from UP (mainly in Lucknow & Kanpur). This recipe made me feel so nostalgic as it reminded me of my childhood!

This spicy chaat is very easy to make and an absolute delight to the taste buds!

This is usually made in winter season when plenty of greens, vegetables and small new potatoes are easily available in the markets.

This recipe is prepared by mixing the freshly prepared spicy green chutney with boiled & sliced small or baby potatoes. That's it!!!

This is so simple yet very delicious.
It's no oil and vegan recipe.

One can have it as a chaat/snack for the chatpata spicy food cravings or it just goes well with Roti-ghee or Dal-Chawal too.

Do try out this amazing recipe!

#flavour4
#spicy
#chatpati
#chutneykealoo
#dhaniyawalealoo
#aloochaat
#nooil
#vegan

Saved

Ingredients

10 mins

2 people

5-6boiled small or baby Potatoes
For green Chutney
100 gmgreen Coriander leaves
1/2green Chilli (take 1 or 2 if want more spicy)
1/2 inchGinger
4Garlic Cloves
1 tspLemon Juice
2 tbspwater
to tasteSalt

Saved

Steps

10 mins

1

Wash coriander leaves properly & remove only hard stems. Grind chopped Coriander leaves, garlic, ginger, green chilli to a smooth chutney using water. Add lemon juice too and mix well.
2

Now peel and cut the potatoes into round slices. Mix prepared chutney with potato slices and coat them evenly.
3

Chutney ke Aloo is ready. Enjoy this simple yet tasty aloo chaat with family!

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on August 19, 2020 04:27

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤