Traditional Taiwanese Egg Pancake (Dan Bing)

Name: Traditional Taiwanese Egg Pancake (Dan Bing)
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2/3 cup all-purpose flour (about 80 grams); 3 tablespoons sweet potato starch (about 20 grams); 3/4 cup water (about 200 grams); Salt, to taste; 1 scallion; 2 eggs; Soy sauce paste, to taste; Ketchup, to taste; Sweet chili sauce, to taste

凱茜媽咪の廚房 @Kathy_kitchen

A classic Taiwanese street food, known for its appealing look, aroma, and flavor. With so many options available, you'll often see long lines at food stalls. Now you can make it at home—it's easy and irresistible! This traditional Taiwanese egg pancake features a savory batter pan-fried to perfection, topped with eggs and chopped scallions. Simple ingredients come together to create a delicious treat. Absolutely delicious!

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

10 minutes

Serves 2 servings

2/3 cupall-purpose flour (about 80 grams)
3 tablespoonssweet potato starch (about 20 grams)
3/4 cupwater (about 200 grams)
Salt, to taste
1scallion
2eggs
[Dipping Sauce]
Soy sauce paste, to taste
Ketchup, to taste
Sweet chili sauce, to taste

Saved

Steps

10 minutes

1

Prepare the ingredients. Wash the scallion and chop it finely.
2

Weigh the flours and place them in a bowl. Add salt and mix well.
3

Slowly pour the water into the bowl, whisking until the batter is smooth and no lumps remain.
4

Crack the eggs into a separate bowl and set aside.
5

Heat a pan and brush it with a little oil. Use a ladle to pour the batter into the pan, then use the back of the spoon to gently spread it out evenly.
6

When the pancake is half-cooked, sprinkle the chopped scallions on top.
7

Pour the beaten eggs over the pancake, then use a spatula to gently spread the eggs and scallions.
8

Once the eggs have set on the pancake, flip it over to cook the other side.
9

Cook until the pancake is golden and crispy, then use a spatula to roll it up.
10

Once the pancake is rolled, remove from heat.
11

Prepare your favorite dipping sauces and enjoy.
12

Cut the egg pancake in half or into smaller pieces as desired. Enjoy this traditional Taiwanese treat!
13

[Tips]
* Stir the batter well before pouring to ensure any settled flour is mixed in.
* Feel free to use your favorite dipping sauces, such as soy sauce, chili sauce, black pepper, or chili powder.