Dhaba Style Aaloo Matar Tamatar ki Sabji

Name: Dhaba Style Aaloo Matar Tamatar ki Sabji
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 kg Boiled Potatoes; 2 cups Tomato Puree, full; 200 gms Green Peas; 2 Spoons Chopped Ginger Garlic; 2 tsp Desi Ghee full; 1 Spoon Panch Phoran; 1 Spoon Cumin Seeds; 1 Spoon Cumin Powder; 1 Spoon Coriander Powder; 1/2 tsp Garam Masala; 1 Spoon Kashmiri Red Chilli Powder; 1 Spoon Turmeric Powder; to taste Salt; 2 Spoons Dry Mango Powder/Amchur Powder; 2 cups Water, full; 1 Spoon Green Chillies; As required Green Freshy Coriander

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

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Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1 hr

5-6 servings

1/2 kgBoiled Potatoes
2 cupsTomato Puree, full
200 gmsGreen Peas
2 SpoonsChopped Ginger Garlic
2 tsp Desi Ghee full
1 SpoonPanch Phoran
1 SpoonCumin Seeds
1 SpoonCumin Powder
1 SpoonCoriander Powder
1/2 tspGaram Masala
1 SpoonKashmiri Red Chilli Powder
1 SpoonTurmeric Powder
to tasteSalt
2 SpoonsDry Mango Powder/Amchur Powder
2 cupsWater, full
1 SpoonGreen Chillies
As required Green Freshy Coriander

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Steps

1 hr

1

Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
2

Now take a Kadhai or Pan add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped ginger garlic paste, 2 soon and 1 spoon green chilies and let it heat for 2 min again.
3

Now add all Dry Masala into it, turmeric powder, Kashmiri red chilli powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
4

Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and 1 spoon kasuri methi, Cook for 5 to 7 min till the Gravy becomes thick.
5

Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri. Your Delicious Dhaba Style Aaloo Matar Tamatar ki Sabji is Ready to Enjoy.