Nutella peanut butter chocolate chips cookies

Name: Nutella peanut butter chocolate chips cookies
Cuisine: Indian
Ingredients: 1/4 cup Butter; 1/4 cup powdered sugar; 1/4 tsp vanilla essence; 1 tbsp Milk; 1/8 tsp baking soda; pinch baking powde; 1 3/4 cup All-purpose flour; 2-3 tbsp Chocolate Chips; 1-1/2 tbsp Nutella; 3/4 tbsp peanut Butter

Harita Mendha @HaritaMendha

#NoOvenBaking

Harita Mendha @HaritaMendha

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Ingredients

1/4 cupButter
1/4 cuppowdered sugar
1/4 tspvanilla essence
1 tbspMilk
1/8 tspbaking soda
pinchbaking powde
1 3/4 cupAll-purpose flour
2-3 tbspChocolate Chips
1-1/2 tbspNutella
3/4 tbsppeanut Butter

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Steps

1

Cream butter and sugar together. Add vanilla essence to it
To this add milk and mix well
Combine flour, baking powder & baking sodaAdd the flour mixture to the butter sugar mixture combin it.
2

Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.
Take a bowl and mix nutella and peanut butter and made small dollops and put it on a baking paper and freeze it for minimum 30 minutes.
3

After 30 mins, made lemon size balls of the cookie dough and place a dollop of frozen nutella peanut butter in the centre of each cookie and roll it.
4

Place ookie on a baking plate or any plate that can fit in your kadhai.
5

In a Kadhai, place a stand. The stand should have a height of at least 1 inch.
6

Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.