Louki chana Daal

Name: Louki chana Daal
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 onion medium; 1 tbsp Lehsan adrak paste; 1 tsp Namak; 1 tsp Lal Mirch; 1/2 Haldi; 1 tsp Zeera; Dhaniya powder; 2-3 Loung; Tamator 2 medium; 1 cup Daal; Louki 1/2 chotay pieces; 1/2 cup Oil; 1/4 tsp Garam Masala powder; 2-3 Green chilli; 2 tbsp Hara dhaniya; Adrak juliene

Hamna Arooj @arooj_flavstory

Multan

Recipe by meri Ami jan. Or banai b unho ney.. mein ny bs Picture li or apnay naam sy publish kar di.

Hamna Arooj @arooj_flavstory

Multan

Recipe by meri Ami jan. Or banai b unho ney.. mein ny bs Picture li or apnay naam sy publish kar di.

Saved

Ingredients

30 minutes

6 servings

2onion medium
1 tbspLehsan adrak paste
1 tspNamak
1 tspLal Mirch
1/2Haldi
1 tspZeera
Dhaniya powder
2-3Loung
Tamator 2 medium
1 cupDaal
Louki 1/2 chotay pieces
1/2 cupOil
1/4 tspGaram Masala powder
2-3Green chilli
2 tbspHara dhaniya
Adrak juliene

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Steps

30 minutes

1

Oil garam karen, pyaz light golden kar ke lehsan adrak paste dal kar fry karen or Tamator daal kar bhooney.
2

Thora sa pani or spices dalen ta ke jal na jaen, phir acha sa masala bhoon kar daal dal kar pressure cook karen 4-5 minutes.
3

Daal half done ho jaye tou louki add karen or 5 minutes pressure cook kar lain daal or louki ko. 8-10 minutes total time cooking hai.
4

Ab hara dhaniya, mirchen, Garam Masala, adrak dal 2 minutes dum dain. Or khana tyar Alhumdulilah.