Tomato Onion Besan Omelette

Name: Tomato Onion Besan Omelette
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion; 2 tomatoes; 4-5 green chillies; 1/4 cup coriander leaves; 2 tsp salt; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp chat masala; 1 tsp turmeric powder

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_8
#dishname_Tomato_Onion_Besan_Omelette

Tomato 🍅 Besan Omelette an easy spicy and tasty breakfast recipe served with green chutney tomato sauce or schzwan sauce as per your choice.

#FoH
#favorite_recipe
#post_No_8
#dishname_Tomato_Onion_Besan_Omelette

Tomato 🍅 Besan Omelette an easy spicy and tasty breakfast recipe served with green chutney tomato sauce or schzwan sauce as per your choice.

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_8
#dishname_Tomato_Onion_Besan_Omelette

Tomato 🍅 Besan Omelette an easy spicy and tasty breakfast recipe served with green chutney tomato sauce or schzwan sauce as per your choice.

#FoH
#favorite_recipe
#post_No_8
#dishname_Tomato_Onion_Besan_Omelette

Tomato 🍅 Besan Omelette an easy spicy and tasty breakfast recipe served with green chutney tomato sauce or schzwan sauce as per your choice.

Saved

Ingredients

35-40 mins

4 people

1 cupbesan
1onion
2tomatoes
4-5green chillies
1/4 cupcoriander leaves
2 tspsalt
2 tspred chilli powder
2 tspamchur powder
2 tspchat masala
1 tspturmeric powder

Saved

Steps

35-40 mins

1

Firstly sieve besan in a big mixing bowl.
Add finely chopped onion tomatoes coriander & green chillies 🌶
2

Add all the dry spices.
Mix it well and then add water
The batter should have a slightly medium-thick consistency.
3

Balance the consistency by adding water accordingly.
Now heat a non-stick pan and spread a bit of oil on it.
4

Take a ladle of the batter and gently spread it on the pan to make a medium round shape omelette.
5

Let the omelette cook on low flame for 4-5 mins.
6

When the base is cooked and has become light golden drizzle some oil on top and flip to cook the other side.
7

When the other side is also cooked light golden then again drizzle some oil or butter and let it roast nicely keep flipping the sides 2/3 times till it turns a bit crispy both the sides.
8

Remove it in a serving plate and serve hot the chutney or sauce of your choice.