Grilled Kofta – Tastier and Better Than the Restaurant, Easy and Simple Method

Name: Grilled Kofta – Tastier and Better Than the Restaurant, Easy and Simple Method
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs ground beef (1 kilogram); 7 oz beef fat (200 grams); 1 tomato, finely chopped; 1 tablespoon pomegranate molasses; 1/2 teaspoon baking powder; 2 tablespoons breadcrumbs; Salt; 1 tablespoon meat seasoning; Pinch nutmeg; 1 tablespoon dried thyme; Cinnamon

chef lolly🥰♥️ @cheflolly

جده

Grilled Kofta – Tastier and Better Than the Restaurant, Easy and Simple Method

chef lolly🥰♥️ @cheflolly

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 lbsground beef (1 kilogram)
7 ozbeef fat (200 grams)
2 small onions, finely chopped
1tomato, finely chopped
1 tablespoonpomegranate molasses
1/2 teaspoonbaking powder
2 tablespoonsbreadcrumbs
Salt
Black pepper
1 tablespoonmeat seasoning
Pinchnutmeg
1 tablespoondried thyme
Cinnamon

Saved

Steps

30 minutes

1

Drain the onions and tomato well, reserving the liquid to help shape the kofta.
2

Mix all the ingredients together thoroughly, then refrigerate for 30 minutes.
3

Shape the mixture onto skewers and place on a rack. Brush with the reserved onion liquid and sprinkle with the same kofta spices. Place on a rack.
4

Bake in a preheated oven with the broiler on. Turn and brush with the onion sauce until fully cooked.
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