Ginger bolls

Name: Ginger bolls
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Ginger; 1 cup Liquid jaggery; 1/2 tsp Turmeric powder; 1/2 tsp Black pepper powder (optional); as needed Ghee (optional)

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#flavour3
#flavour4 Ginger balls home remedy for cough and cold.It is spicy, sour.

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#flavour3
#flavour4 Ginger balls home remedy for cough and cold.It is spicy, sour.

Saved

Ingredients

20 mins

4 to 5 servings

1/2 cupGinger
1 cupLiquid jaggery
1/2 tspTurmeric powder
1/2 tspBlack pepper powder (optional)
as neededGhee (optional)

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Steps

20 mins

1

Take the pan and add liquid jaggery and Place the pan over low heat.
2

Make ginger thick paste.and add into liquid jaggery.add turmeric powder and black pepper powder and ghee. mix well till hard.
3

Remove from heat and let's till cool. Pinch out a bit of dough and roll to make a small ball.
4

Store the balls in an air tight container.Use as required.The balls remain good at room temperature for 4 to 5 days.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on August 20, 2020 17:04

India (Karnataka)

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