Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 125 gm whole Black lentils (Urad dal); Hand full of Red kidney beans(Rajma); 2 big tomatoes and onions; 2 tsp Green chilli, ginger, garlic paste; 2 tsp Oil, ghee, butter,; 1 tsp Cumin seeds,; 1 bay leaf; 1 red dry chilli for tadka; 1/4 tsp turmeric powder,; 1 tsp red chilli powder, coriander powder; 1/2 tsp garam masala,; as per taste salt; as required some water; 2 tsp Fresh cream for richness

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Dal Makhani or the other name Maa ki dal is one of the classic dal originated from North( Punjab).

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Dal Makhani or the other name Maa ki dal is one of the classic dal originated from North( Punjab).

Saved

Ingredients

1 hour

3 people

125 gmwhole Black lentils (Urad dal)
Hand full of Red kidney beans(Rajma)
2big tomatoes and onions
2 tspGreen chilli, ginger, garlic paste
2 tspOil, ghee, butter,
1 tspCumin seeds,
1bay leaf
1red dry chilli for tadka
1/4 tspturmeric powder,
1 tspred chilli powder, coriander powder
1/2 tspgaram masala,
as per taste salt
as required some water
2 tspFresh cream for richness

Saved

Steps

1 hour

1

Soak the black lentils and red kidney beans over night. Now add some salt and cook with 5-6 whistle in a pressure cooker.
2

For Gravy: Grind Tomatoes and onions in a grinder make thick paste. Add 1tsp Oil and Ghee or butter optional in a pan heat it and add Cumin seeds, bay leaf and red chilli after that add the puree in to the pan and add spices, ginger garlic and chilli paste as well as salt and garam masala in it
3

Now give nice boil until you see oil separating, then add the boiled Dal and kidney beans to it and water for some liquid texture, lastly add some kasuri methi, coriander leaves and ghee /butter and fresh cream.
4

You can serve this yummy dal with kulcha and rice