MULAKU CHAMMANTHI(spicy red chilli chutney)

Name: MULAKU CHAMMANTHI(spicy red chilli chutney)
Total time: 600 s
Yield: family
Cuisine: Indian
Ingredients: 20 shallots; 15 dry red chilli; 1 Tamarind lemon size; 6_8 curry leaves; as required Salt; 4 tbsp coconut oil

teesa davis @jefjov

Rajasthan

#flavour4
This is all time quick chutney served with rice,kanji, tappiocca in kerala.This is a spicy chutney.This can be prepared without sorting ingredients but it does not last long so it's better to sort lightly in oil.In this you can adjust red chilli .You can use kashmiri chilli for less spice.Th e flavour of coconut oil and shallots gives a different taste when compared to normal chutney.

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Ingredients

10 minutes

family

20shallots
15dry red chilli
1Tamarind lemon size
6_8curry leaves
as requiredSalt
4 tbspcoconut oil

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Steps

10 minutes

1

First in a pan add oil.When oil becomes hot just low down flame and add red chilli.
2

Sort for a while don't brown them.Take this from oil to a plate.
3

Add shallots,tamarind and curry leaves and sort for while in oil.
4

Take this also in same plate.
5

After cooling down add to this to mixture jar and grind to fine paste.
6

To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca.