Chewy coconut milk balls(gullisuwa)

Name: Chewy coconut milk balls(gullisuwa)
Total time: 3600 s
Yield: It depends
Cuisine: Nigerian
Ingredients: 4 cups Milk (Dano milk recommendable); 2 cups Sugar; Active Yeasts; Half cup of Luke Warm water; Peeled grated Coconut

deyjerh’s_small_chops @cook_25234749

kano nigeria

I called it chewy coconut gullisuwa because it’s not ordinary gullisuwa it’s so sticky and the coconut it self make it extraordinary

deyjerh’s_small_chops @cook_25234749

kano nigeria

I called it chewy coconut gullisuwa because it’s not ordinary gullisuwa it’s so sticky and the coconut it self make it extraordinary

Saved

Ingredients

1 hour

It depends

4 cupsMilk (Dano milk recommendable)
2 cupsSugar
Active Yeasts
Halfcup of Luke Warm water
Peeled grated Coconut

Saved

Steps

1 hour

1

In a bowl,add milk and sugar and grated together and mix thoroughly
2

In a cup,add a pinch of yeast in a luke warm water
3

Mix the yeast water bit by bit in the milk,sugar and coconut bowl gradually in other to get the desired consistency
4

Note that the desired consistency is to make it dough not too thick and not too watery
5

When mixing wash your hand or use hand gloves simply so as not to stick to your hands and it makes the dough easier after then mould it with your clean hand to form a circle shape base on the shape you want (let it not too big to avoid poor frying)
6

Get your non stick pan add oil half the pan and put your moulded gullisuwa ensure the oil covers the gullisuwa in a very low flame,after putting the moulded gullisuwa you will have to be flipping each and every gullisuwa to ensure it maintain a uniform color,10 to 15min later it begins to fry it will rise up to the level of the oil,when the color reach golden brown is done ✅
7

Get your A4 paper or newspaper place it on the tray and start removing the fried gullisuwa using frying spoon from frying pan to the plate shake it slightly that way it won’t stick on the sheet or loose it’s shape.
8

Let it cool and serve your gullisuwa 🤤🤤