Mukhadi Halwa😍

Name: Mukhadi Halwa😍
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 2 cup semolina (sujji); 2 cup milk; 2 cup sugar; 1/2 cup water; 1 cup ghee; 4-5 cardamom (alaichi); As required coconut or other dry fruits you want

Nimra Ch @NCh_kitchen

Sialkot

#joy
Punjab district Attock ka 1 gaon 'Mukhad' ay wahan ki sweet dish ha Mukhadi Halwa wo log khaas moky py bnaty hein ye sweet dish usi gaon ke naam py ha...isy bnany ke or b treeky hein but mein aisy bnati hon😋😋 must try it!

Nimra Ch @NCh_kitchen

Saved

Ingredients

35 mins

2 cupsemolina (sujji)
2 cupmilk
2 cupsugar
1/2 cupwater
1 cupghee
4-5cardamom (alaichi)
As required coconut or other dry fruits you want

Saved

Steps

35 mins

1

Soak semolina in milk for 1-2 hour.
2

Add sugar and water in a pan & stir it to mix sugar at low to medium flame.
3

When sugar mixed nicely, add ghee and cook it until it's color turns into light brown not brown. Stir it continuously, It will take 10-11 mins.
4

When it turns light brown, add cardamom & soaked semolina in milk. Mix it well and cook at low to medium flame for 10 mins with continuously stirring.
5

After cooking for 10 mins add Coconut or dry fruits of your choice and mix well. cook it for more 2-3 mins.
6

Our delicious Mukhadi Halwa is ready. Now dish out it, garnish & serve hot!😋😋