Shami kabab with dal chana and mutton mince

Name: Shami kabab with dal chana and mutton mince
Total time: 3600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 1 kilo Mutton ka keema; adha kilo Dal chana bhighoi hoi; 2 Piyaz bry size ki; Green mirch cuti hoi; ak chamch Adrak lhsan paste; to taste Namk add; 1 chamch Lal mirch; 1 chota chamach Haldi powder; ak chamach Khushak dhania sabat; ak chamach Garam masala pisa hoa; 2 chamach Baisen; 1 glass Pani; 2 Andy

Sunaina Prince @cook_25587774

It's very yummy my hubby like it so much and it can also save as half done dish.

Sunaina Prince @cook_25587774

It's very yummy my hubby like it so much and it can also save as half done dish.

Saved

Ingredients

1hr

10 people

1 kiloMutton ka keema
adha kiloDal chana bhighoi hoi
2 Piyaz bry size ki
Green mirch cuti hoi
ak chamchAdrak lhsan paste
to tasteNamk add
1 chamchLal mirch
1 chota chamachHaldi powder
ak chamachKhushak dhania sabat
ak chamachGaram masala pisa hoa
2 chamachBaisen
1 glassPani
2Andy

Saved

Steps

1hr

1

Ab dal r qeema dono ko presure cooker mn dal dain
2

Baki sb masaly b dal dain
3

Ab is mn adrak lhsen ka paist r piyaz b dal dain sbz mirch b add kar dain
4

Ab cooker band kar dain r city bjny ke bad 30mnt take cookr lgain
5

Ab is ko kholain jesy hi city ki awaz band ho jay
6

Ab ya almost pk gya hy ab isko agr choppr hy to us mn sy nikal lain ni to hath ki madad sy ghotny sy hlka hlka coot lain
7

Ab do chamach baisn add kar dain r achi trha miks kar lain
8

Ab is mixture ko thanda hony dain
9

R phr is ki gol size ki shami bana lain r ap chahy to shami ko save kar lain yani bana kar freezr mn ak month take freez kar ke rrakh skty hain
10

R ab anda lagakar fry kar lain na deep fry ho na light bus dermiyany oil mn dal kar fry krlain light golden broen hony par nikal lain
11

R jinko alergy ho andy sy wo baisn ka ptla sa amaiza ya coating bana kar us mn fry kar lain
12

Mazeedar shami tiyar