Chicken Breast in Bell Pepper Cream

Name: Chicken Breast in Bell Pepper Cream
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 1 1/3 lbs chicken breast slices, not too thick; 1 yellow bell pepper; Half an onion; 1/4 cup dry white wine; 1 egg; as needed Flour,; 1 pinch salt; 1 pinch pepper; as needed Oil,

Cucina, AMORE e Fantasia di Tiziana Ricciardi @cucinaamoreefantasia

Chicken breast with bell pepper cream is a delicious, creamy main dish, rich in flavor and with an energizing yellow color to brighten your day.

Cucina, AMORE e Fantasia di Tiziana Ricciardi @cucinaamoreefantasia

Chicken breast with bell pepper cream is a delicious, creamy main dish, rich in flavor and with an energizing yellow color to brighten your day.

Saved

Ingredients

1 hour

3 people

1 1/3 lbschicken breast slices, not too thick
1yellow bell pepper
Halfan onion
1/4 cupdry white wine
1egg
as neededFlour,
1 pinchsalt
1 pinchpepper
as neededOil,

Saved

Steps

1 hour

1

Dip the slices in the egg with a pinch of salt and pepper, coat with flour, and lightly fry (cooking will finish when the bell pepper cream is added).
2

Transfer to a plate and set aside; in the same oil used for frying the slices, fry the bell pepper cut into pieces. Once softened, add the thinly sliced piece of onion. Sauté everything until softened, add a scant tablespoon of flour and the wine.
3

Let it evaporate, if necessary, add a few tablespoons of water, and continue cooking. Pour the peppers into a blender and blend into a cream. Return the chicken breasts to the pan, pour the cream over them, and finish cooking on low heat. Serve hot.