Take 300 gms of sponge cake. You can use any chocholate cake or vanilla cake.

Now mix everything well and using milk make a tight dough of it. It should not be very much tight or else balls would break.

Now start making the ball take a piece of dough roll it under your hands and make sure that there are no cracks on the ball

Take a cake pop dip it in the melted chocholate. Cover it with chocholate from all sides. And put it on a tray on a chocholate paper or butter paper.