Soak black urad dal and rajma overnight. Add enough water.

Rinse the dal and with 3 cups of water cook it in a cooker. Also add salt to taste.

Take 5 whistles on medium flame.

Heat ghee in a pan. Saute bay leaf, followed by onions.

Once the onions become brown add ginger-garlic paste.

Then add tomatoes and cook for a few minutes.

Add turmeric, coriander, cumin and chilli powder. Then put salt to taste.

Cook till the water separates. dd cooked dal and mix it properly.

Give the dal a good boil for 15 minutes. And add water as required to maintain the consistency.

To give the dal a smooth texture, add fresh cream.

You can also add garam masala (optional).