Instant Biryani

Name: Instant Biryani
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1/2 kg potato or 4; 1 kg beef (pre boiled); 1/2 kg Onion (4-5); 2 tbsp ginger garlic paste; 1 packet biryani masala; 1/2 cup oil; 1 cup yoghurt; to taste salt; 1 tbsp vinegar; 4-5 chillies; 1 tsp Haldi powder optional

Hina Ibrahim @cook_16621862

in karachi

#recreate

Hina Ibrahim @cook_16621862

Saved

Ingredients

30 min

8 servings

1 kgrice
1/2 kgpotato or 4
1 kgbeef (pre boiled)
1/2 kgOnion (4-5)
2 tbspginger garlic paste
1 packetbiryani masala
1/2 cupoil
1 cupyoghurt
to tastesalt
1 tbspvinegar
4-5chillies
1 tspHaldi powder optional

Saved

Steps

30 min

1

Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye
2

Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye.
3

Onion slice kar ke oil me fry karen aur light brown kar lein.
4

Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein.
5

Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen.
6

Ab is me biryani masala shamil karen
7

Ab masalay me dahi add kar ke masala bhunain
8

Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein)
9

Potato ko pani se nikal kar halka fry kar lein.
10

Ab potatoes ko masalay me add kar ke pakayen.
11

Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden.
12

Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen.
13

Upar se food color milk me add kar ke rice me dal dein.
14

15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden.
15

Dish out kar ke garnish kar lein aur garma garamnosh farmayen.
16

Enjoy !