Masala rice

Name: Masala rice
Cuisine: Indian
Ingredients: 2 cup leftover cooked rice; 1 onion chopped; 1 tomato chopped; 1 capsicum chopped; 1/2 cup curd; To taste salt; 1 tsp black pepper; 1 tsp turmeric; 1 tsp red chilli; 2 tbsp oil; 1 green chilli powder; 1 tsp ginger garlic paste

Sahaj Kamboj @cook_19329092

Masala rice

Sahaj Kamboj @cook_19329092

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Ingredients

2 cupleftover cooked rice
1onion chopped
1tomato chopped
1capsicum chopped
1/2 cupcurd
To taste salt
1 tspblack pepper
1 tspturmeric
1 tspred chilli
2 tbspoil
1green chilli powder
1 tspginger garlic paste

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Steps

1

In a pan heat the oil, add green chilles ginger garlic paste and saute
2

Then add onion and saute for a minute
3

Add capsicum and tomato saute for a minute
4

Add all the seasonings and curd with 1 tbsp of water and cook it for 1 minute
5

Then cooked rice and give a quick stir
6

Serve hot and enjoy! With schezwan sauce or curd