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Salty and fried chura
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A picture of Salty and fried chura.

Salty and fried chura

Nikita Sarraf Rita
Nikita Sarraf Rita @cook_25492865

This is my tea time recipe, all are loving this recipe 😋
#flavour1

This is my tea time recipe, all are loving this recipe 😋
#flavour1

Read more

Salty and fried chura

Nikita Sarraf Rita
Nikita Sarraf Rita @cook_25492865

This is my tea time recipe, all are loving this recipe 😋
#flavour1

This is my tea time recipe, all are loving this recipe 😋
#flavour1

Read more
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Ingredients

half n hour
2 servings
  1. 2 cupsChura(poha)
  2. 1/2 cupChopped onion
  3. 1/2 cupBhujia
  4. 2 tbspChopped coriander
  5. to tasteSalt
  6. 1/2 tspPepper powder
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Steps

half n hour
  1. 1

    Heat the pan and add oil 2tbsp, before firing oil or pan must be very hot.

  2. 2

    Keep the flame high while you sauté the chura, saute the chura until light brown in colour.

  3. 3

    Serve the chuda in a plate and garnish with Bhujia, onion and coriander.

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Nikita Sarraf Rita
Nikita Sarraf Rita @cook_25492865
on August 23, 2020 06:59

Comments (2)

Swati
Swati @swati_17
August 23, 2020 07:10
Looks mouth watering chatpata😋
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