🇮🇳 Chickpea Chana Masala 🇮🇳

Name: 🇮🇳 Chickpea Chana Masala 🇮🇳
Total time: 2400 s
Yield: 4 to 5 servings
Ingredients: 1 can canned chickpeas; 1 bottle (about 1 2/3 cups) crushed tomatoes; 1 onion, finely chopped; 2 teaspoons Garam Masala; 2 tablespoons tahini; Juice of 1/2 lemon; 1 small piece of grated ginger; 4 cloves garlic; 1/2 chili pepper (optional); 1 teaspoon turmeric

Juan Carlos Páez Rodríguez @jcpaez

Santiago de Chile

I'm always amazed by the colors, aromas, and flavors of Indian food.

Juan Carlos Páez Rodríguez @jcpaez

Santiago de Chile

I'm always amazed by the colors, aromas, and flavors of Indian food.

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Ingredients

40 minutes

4 to 5 servings

1 cancanned chickpeas
1 bottle(about 1 2/3 cups) crushed tomatoes
1onion, finely chopped
2 teaspoonsGaram Masala
2 tablespoonstahini
Juice of 1/2 lemon
1small piece of grated ginger
4 clovesgarlic
1/2chili pepper (optional)
1 teaspoonturmeric

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Steps

40 minutes

1

In a pot with oil, sauté the onion, garlic, and ginger.
2

Then add the tomatoes and mix well. Let it cook for about 5 minutes.
3

Add the chickpeas and all the spices, and let it cook for another 5 to 9 minutes.
4

Turn off the heat and add the lemon juice.
5

Serve with white rice.

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Cooksnaps

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Juan Carlos Páez Rodríguez @jcpaez

Published in the US on April 15, 2025 15:57

Santiago de Chile

Trabajo de periodista deportivo. La pandemia me hizo acercarme a la cocina y parece que me acerqué bien 🤣. La mayoría de los platos, primera vez que los hago.