Veggie Rava Pancakes

Name: Veggie Rava Pancakes
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rava; 1 cup dahi/curd; 2 tbsp Onion chopped; 2 tbsp Carrot chopped; Handful Coriander leaves; 2 tbsp tomatoes chopped; 2 tbsp capsicum chopped; 2 tbsp Cabbage chopped; to taste Salt; As needed Oil; 1 tsp Red chilli powder; 1 tsp Coriander Powder; 1 tsp amchur( dry mango) Powder; 1 green chilli chopped; 1 tsp Mustard seeds; 1/2 tsp cumin seeds/ jeera; 1 tsp Sesame Seeds; 1/4 tsp Baking soda

Amee Ganatra Davda @ameecookbook

Mulund West

Healthy savoury pancakes in quick time with lots of veggies.

Amee Ganatra Davda @ameecookbook

Mulund West

Healthy savoury pancakes in quick time with lots of veggies.

Saved

Ingredients

45 mins

2 servings

1 1/2 cupRava
1 cupdahi/curd
2 tbspOnion chopped
2 tbspCarrot chopped
HandfulCoriander leaves
2 tbsptomatoes chopped
2 tbspcapsicum chopped
2 tbspCabbage chopped
to tasteSalt
As neededOil
1 tspRed chilli powder
1 tspCoriander Powder
1 tspamchur( dry mango) Powder
1green chilli chopped
1 tspMustard seeds
1/2 tspcumin seeds/ jeera
1 tspSesame Seeds
1/4 tspBaking soda

Saved

Steps

45 mins

1

Take Rava add dahi and water and mix all and make thick batter.
2

Take oil in Pan add all veggies and cook for 4 to 5 mins Add all dry masala add veggies in batter and add baking soda and mix well.
3

Now add oil in pan put zeera rye and sesame seeds pour batter and give shape of Pancake cover the lid and cook from one side again flip and add lil oil and cook till it turns crisp. Serve with ketchup.