Chilli Chinese pakoda

Name: Chilli Chinese pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/4 cup grated carrot; 1/4 cup chopped capsicum; 1/2 cup all-purpose flour; 1/4 cup corn flour; to taste Salt; 1 tbsp green chili paste; 2 tsp ginger garlic paste; 1 tbsp soya sauce; 1 tsp vinegar; 1 tbsp boiled sweetcorn kernels; 1 tbsp tomato ketchup; 2 chopped onions; 1 cup oil; 2 tsp black pepper powder

Saved

Ingredients

20 minutes

2 servings

1 cupgrated cabbage
1/4 cupgrated carrot
1/4 cupchopped capsicum
1/2 cupall-purpose flour
1/4 cupcorn flour
to tasteSalt
1 tbspgreen chili paste
2 tspginger garlic paste
1 tbspsoya sauce
1 tspvinegar
1 tbspboiled sweetcorn kernels
1 tbsptomato ketchup
2 chopped onions
1 cupoil
2 tspblack pepper powder

Saved

Steps

20 minutes

1

In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder.
2

Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar.
3

Add boiled sweet corn and make a dough.
4

Heat oil in a pan.
5

Once oil heated make small size of balls from dough and add in to hot oil.
6

Fry till golden brown.
7

Serve hot with ketchup and onion