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Vanilla cake
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A picture of Vanilla cake.

Vanilla cake

Priscillah Kim
Priscillah Kim @cook_14605583
Kenya

Vanilla cake

Priscillah Kim
Priscillah Kim @cook_14605583
Kenya
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Ingredients

  • 2 cupsall purpose flour
  • 1 cupsugar
  • 1/2 cupcooking oil
  • 2eggs
  • 1 tbsbaking powder
  • 1/2 tspsalt
  • 1 cupmilk
  • 1 tbsvanilla essence
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Steps

  1. 1

    Cream sugar and cooking oil

    A picture of step 1 of Vanilla cake.
  2. 2

    Mix all the dry ingredients, flour baking powder and salt

    A picture of step 2 of Vanilla cake.
  3. 3

    Once you achieve a smooth consistency add one egg at a time and whisky, add vanilla essence

    A picture of step 3 of Vanilla cake.
  4. 4

    Add dry ingredients to wet ingredients as you alternate with milk

    A picture of step 4 of Vanilla cake.
  5. 5

    Pour salt on big sufuria and preheat for 10 minutes

  6. 6

    Grease your baking tin and dust with flour

  7. 7

    Pour your batter on your baking tin and put on your big sufuria

  8. 8

    Cover and put hot charcoal on top and bake for 35-40 minutes

    A picture of step 8 of Vanilla cake.
  9. 9

    Check with a toothpick or knife, if it comes out clean know it is ready

  10. 10

    Leave it to cool then serve

    A picture of step 10 of Vanilla cake.
    A picture of step 10 of Vanilla cake.
    A picture of step 10 of Vanilla cake.
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Copied!

Priscillah Kim
Priscillah Kim @cook_14605583
on August 23, 2020 15:12
Kenya
I love baking and cooking
Read more

Comments (2)

Natasha
Natasha @cook_21744595
September 03, 2020 18:20
You cooked with gas??
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