First to make Thandai masala powder, Grind all mentioned spices & nuts to a fine powder.

First divide 150 gm homemade paneer in 2 equal partions. Mash & knead the one half with hand for 5 mins to the smooth texture.

In a pan, add 2 tbsp Malai, 2 tbsp Sugar and cook for 10 mins till it thickens (like condensed milk). Add 1 tbsp thandai masala powder, few drops of rose essence too. Mix and cook for 2 more mins. Keep this mixture aside.

Now put the kneaded paneer to a pan, cook for 3-4 mins till water evaporates. Now add prepared thandai flavoured sweet malai mixture to it, mix well and cook for 2-3 mins. Let it cool down.

Now crumble the second portion of paneer and combine it with above mixture in a bowl or plate till it forms a smooth dough. Refrigerate it for 1/2 an hr as it's so soft, it might break making ladoos.