Mango custard pudding

Name: Mango custard pudding
Cuisine: Indian
Ingredients: 500 ml milk; 3 tbsp custard powder; 4 tbsp sugar(adjust as per taste); 2 ripe mangoes; As required chopped nuts

Ritu Pahwa @Ritu_pahwa

#mango custard #yummy#delicious ⭐️This is very simple and is loved by children also⭐️

Ritu Pahwa @Ritu_pahwa

#mango custard #yummy#delicious ⭐️This is very simple and is loved by children also⭐️

Saved

Ingredients

500 mlmilk
3 tbspcustard powder
4 tbspsugar(adjust as per taste)
2ripe mangoes
As required chopped nuts

Saved

Steps

1

Take 3-4 spoons of milk in a bowl and add custard powder and mix well and make a smooth paste.
2

Keep the remaining milk to boil and as it starts boiling add sugar and custard paste and coo till it starts thickening. We need little yhick custard fpr this pudding do not over cook as after cooling it well became little more thick in consistency. Let it cool completely at room temperature.
3

Refrigerate it to cool. Make a puree of mangoes and also keep to chill.
4

While serving add one layer of custard nicely than slowly pour mango puree.
5

Garnish with some dry nuts orr chopped mangoes. I have not added sugar to mango puree as mangoes were already sweet.