Spicy Schezwan masal pav

This makes for perfect tea time snack on this monsoon season.. Can also be had as breakfast.. Tastes yummy and easy to make. Can be made in less than 10 mins.
Spicy Schezwan masal pav
This makes for perfect tea time snack on this monsoon season.. Can also be had as breakfast.. Tastes yummy and easy to make. Can be made in less than 10 mins.
Steps
- 1
Heat a tawa add butter, sprinkle pav bhaji masala, add Schezwan chutney and saute for a minute.
- 2
Add chopped onions, coriander leaves and saute, place pav on in and flip andake make sure to apply the masala on all sides.. Roast a bit and serve hot.
- 3
Don't forget to do all these process on a medium flame or else you will end up burning the masala.
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